![]() With popchips Ridges, you get fewer calories & more chips per serving than other fried or baked chips. We take potatoes, add heat & pressure then pop! You get chips that are deeply satisfying, never deep fried. Bake for 20 minutes or so until golden brown on top. ![]() Step 3 Press into the baking dish and dot with a little extra butter, some cheese too if you like. Step 2 Mix the potato and greens together and season well with salt and pepper. popchips are simply potatoes, popped to perfection. Method Prep time: 10 min Cooking time: 20 min Step 1 Preheat oven to 200C/Gas 6. Bold & Crunchy popchips Ridges pack big crunch and bold flavor. since popchips are not deep fried, you get more chips per serving, with all the flavor but half the fat and fewer calories compared to leading fried potato chip brands. To soften and brown the onion, heat 1 tablespoon of oil in a frying pan over medium heat and add the onion. ![]() So do the sensible thing: stock up your pantry with a multi-pack or variety pack of popchips so you’re ready for a crowd. How to cook: In order to get started, set the oven temperature to 200 degrees Celsius and line a baking sheet with parchment paper or aluminum foil.
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